Scatter meatballs on top and sprinkle with mozzarella. Spoon the mixture into the pie plate and smooth the top. Step 4 - In a large bowl, stir the cooked pasta, tomato sauce, cottage cheese, carrot puree, and salt and pepper. Step 3 - In a small bow, mix the ground turkey or sirloin with the broccoli puree, egg white, parmesan and garlic. Drain in a colander (Skip this step if you have leftover pasta) Step 2 - Bring a large pot of salted water to a boil, add the pasta and cook until al dente. Coat a 9 inch pie plate with cooking spray 1 cup shredded part skim mozzarella (I used regular tasty).1/2 pound/250g lean ground turkey or sirloin (I used 200g chevups sausages and 50g fresh breadcrumbs).3 ozs/90g whole wheat spaghetti or angel hair pasta (or 1 cup cooked leftover pasta) I used fettucine.This is a perfect recipe for that leftover pasta you've got in the fridge from last night's dinner It wasn't as crispy as the recipe suggests that it would be - perhaps the addition of the pasta sauce instead of regular tomato sauce did it but it was still very good and a favoured alternative to spaghetti and meatballs.ĭID YOU MAKE THIS RECIPE? Share your creations by tagging on Instagram with the hashtag #notquitenigella (Rainy Day) Spaghetti Pie from Deceptively Delicious And since I'm not a fan of mozzarella, I used regular tastyĬheese, nothing fancy there. In fact the texture, once cooked, is like using mince. We could eat it by the tubful so I need no convincing to use it. My husband and I are those oddball people that actually love cottage cheese.
Its creamy and very tomatoey and we make special trips to Aldi to stock up our cupboards with it. I also couldn't get by without using my favorites tomato pasta bake sauce, Remano Creamy tomato and basil from shock horror, of all places, Aldi. I added some fresh breadcrumbs to them to fluffify and lighten them, some milk to bind and stirred in the broccoli and oddly enough, we have a new meatball favourite. If you'd like to wake up to a delicious email just enter your email address below.īeing particularly time poor that day, I short cut the meatballs by using Chevups skinless sausages which are low in fat and high in meat. For bonus points, taste each raw ingredient before you add it to the smoothie.įor some real-life inspiration, here's one mom's take on how she stopped hiding veggies and started cooking with her son instead.Every morning I send my friends the latest restaurant, recipe or travel story from my blog. A great example of this tactic is smoothies- it's fun for kids to add ingredients, and they can get instant feedback that spinach does not make something gross.
Cook the meal with your child. Let them see what ingredients go into the meal.Your child is more likely to try a new veggie if they've chosen to add it themselves.
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